- 7 - PRIVILEGES 1) During regular opening hours, all the Club’s rooms and facilities are at the disposal of its members. These are – on the ground floor: the Club bar, the Club restaurant with the summer terrace and adjacent garden area, where catering is provided only during the summer months – on the first floor: the vestibule, the Club Restaurant and the Smokers Lounge - and on the second floor: a boardroom and conference room. The restaurant on the Bel Etage can be divided into private salons that can be books for exclusive use, as can the conference rooms on the second floor. Where rooms are booked for exclusive use, minimum consumption of food and beverages starts at CHF 500.00 per half-day and varies depending on the specific room. If actual consumption falls below this level, the difference will be added as a rental charge. 2) Partners of members are in possession of their own digital partner card. When accompanied by a member, partners are entitled to use all the Club’s facilities at all times. Partners not accompanied by a member are welcome to take lunch in the Club restaurant on the Bel Etage or, in the summertime, under the pergola in the garden. 3) For special events, members can book the Club’s facilities exclusively on Saturdays. Members who plan to hold such special events are requested to notify the secretary’s office at the earliest possible date.
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